Pork means flavour, aroma, identity. It is the hallmark of Spanish cuisine and an essential part of many food cultures. A delicacy packed full of goodness…which can be cooked in countless ways.
In the documentary ‘Carne de Cerdo, un mundo por descubrir’ ('Pork, a world to discover'), we invite you to explore the kitchens of five prestigious international chefs. You can now get a little taster of it with this trailer.
This is a culinary journey from Japan to Mexico, then on to China and France, before arriving at Spain. Bursting with aromas, different tempos and ingredients. A dance around the kitchens, to discover and savour pork in a variety of formats, dishes and colours.